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Author Topic: Some 2011 Charcuterie  (Read 1549 times)

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Offline TentHunteR

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Some 2011 Charcuterie
« Reply #-1 on: January 20, 2012, 10:14:38 AM »
Ok, Ok... call me a copy cat, but I couldn't resist. ;)

I saw NePas' 2011 sausage slide show and thought, "What a great idea to remember some of the stuff you did over the past year!" I liked it so much I had to put one together myself.

I've enjoyed making fresh bulk sausage for a number of years. A couple years ago I branched out into smoked sausages.  Rick (NePas) is one the folks that's been a great influence & encouragement to me.  The cotton sausage casings my wife makes, for example, where an idea he gave me.

Without getting long winded, here's some of the Charcuterie we did over this past year. I hope you enjoy!

https://picasaweb.google.com/118113504361536918634/2011Charcuterie#slideshow/5699599545363958802

« Last Edit: January 20, 2012, 10:35:47 AM by TentHunteR »
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Offline teesquare

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Re: Some 2011 Charcuterie
« on: January 20, 2012, 10:46:14 AM »
Looks awesome!

T
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Offline nepas

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Re: Some 2011 Charcuterie
« Reply #1 on: January 20, 2012, 11:20:14 AM »
Looks very good my friend.

Did you sell your MC?
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Offline TentHunteR

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Re: Some 2011 Charcuterie
« Reply #2 on: January 20, 2012, 03:56:25 PM »
Quote from: nepas on January 20, 2012, 11:20:14 AM
Did you sell your MC?

I looked at the Meadow Creek cookers but never got one.  I'm still looking at the PR 36 or SQ36, which is like the PR36 but with the offset firebox. I know you didn't care for  leg design on it, saying it was a bit wobbly. I prefer the offset design for indirect cooking & cold smoking. Either grill would last me a lifetime.
« Last Edit: January 20, 2012, 03:59:03 PM by TentHunteR »
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Offline ACW3

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Re: Some 2011 Charcuterie
« Reply #3 on: January 20, 2012, 08:24:10 PM »
Cliff,
Love your slide show.  Makes me feel like a real beginner.  I need to do a better job of documenting all my sausage making in 2012.

Art
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Offline deestafford

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Re: Some 2011 Charcuterie
« Reply #4 on: January 21, 2012, 09:03:26 AM »
Cliff, Thanks so much for the time and effort you put into that slide show.  The quality of the food looks superb.  Dee
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Offline Rip

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Re: Some 2011 Charcuterie
« Reply #5 on: January 21, 2012, 01:36:21 PM »
Nice show Cliff!  Makes me wish I wasn't so busy/lazy, I had a lot of fun this morning going thru last years cooking photos looking for the pet pics.
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