« on: May 23, 2013, 02:09:59 PM »
BTW - I probably should have put this in the humor thread... obviously, the grill is heated to +300* or more before cooking... I just found it interesting that the grill was singled out to compare to the "loo"...
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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