Get some Soy Vay Veri Veri Teriyaki or Mr.Yoshida's. Add brown sugar to it and then simmer on the stove and reduce the liquid until thickened. Should make for a great rib glaze
If you can't get these at your store then use some Teriyaki sauce with the brown sugar. Add minced garlic, onion powder, sesame seed, and some ground ginger. Reduce and thicken.