Hello Everyone,
I really enjoy smoking. I have been doing this for five years and I do realize that I do not have the experience that you folks bring to the table. But, for me, it is fun, enjoyable, and provides for me something to achieve within my bounds of reality at age 70.
I use my new Yoder every chance I can get rather than the oven in our home. I will roast potatoes, cook the meat, and and make appetizers to serve guests. It's great and I am glad that I can get up and be involved in this process. Even my wife thinks that the food results are even better than before and she is happy that I am involved in something productive.
So, I am now thinking about adding another smoker to my list. And, ever since reading Jaxon's thread and watched his video on his Country Time offset wood smoker, I have been intrigued by smoking on a wood/charcoal fire. So, as usual, I have been doing a lot of reading on "stick" burners and what they do and how they do it. So,......I have been searching the internet looking at a variety of equipment watching videos and learning as much as I can about using an offset wood fired smoker.
I know that I am spoiled by the Yoder Pellet Burner, but wood smoking seems like a little bit of a challenge. I would be going from "set it and forget it" to "tweaking".
I guess that I must be "nuts", but, I think for me that this would be a challenge. And, at this time in life, I do not have that many challenges any more except for this. And, I really do not care if the kids get $1500.00 less and I really have no reason to deny myself a few little pleasures at this time. What does it matter in the scheme of things anyway?
I have been looking at both Lang and Yoder wood smokers. Lang has a nice patio model which is what they call the "36" and Yoder has the Cheyenne and the Wichita models. From what I have learned, I am very impressed with the Lang. It comes with everything you need for its price and it is a 1/4 inch thick and a reverse flow and, holy cow, it weighs 600 lbs. The Yoder has a heat plate option which makes it competitive and the offset chamber can be used as a direct grill option and it weighs over 300 lbs. Prices are fairly competitive.
If I succomb to my emotions, one of these will be added to our smoker inventory. The biggest obstacle that I face is the process of getting my wife on board because she will be incensed but eventually she will give in. Especially, the next time that i have to go to the hospital. So selling her will be the toughest job of all.
Since many of you guys have multiple smokers, how do you justify that to wives and even yourselves that you need both? Am I off base for wanting another smoker?
Have at it.
With kind regards,
Ed