3 pounds of 85/15 ground turkey, a jar of roasted red peppers (chopped), a pound of sliced mushrooms and a bunch of other stuff... (including Annie's Garlic EVOO, Carolina Treet, Cavendish Greek seasoning, Goya Adobo, Green Tabasco, Mies Breading, and healthy shakes of Cajun Power garlic)
Slather on some more Carolina Treet for color and on the MAK at 245°.
2 hours and 20 minutes later... (sigh)
Natives are getting restless. Put the spurs to it and pull at the 3.5 hour mark.
Smoke ring! (pardon the hack job)