Cooking down a new sauce....

[dawrecknq]

trying out a new BBQ sauce I have been thinking on and working on. It is a tomato based but uses red raspberry balsamic vinegar and red raspberry pie filling. Tasting pretty good so far. Wish some of you all lived a little closer so you could taste test for me.

Dan

[teesquare]

UPS...?

Really - it sounds like a nice combo. A little Jal' powder or red pepper flake for color/flavor?

[dawrecknq]

PM your addy and will see what I can do. It doesn't have all that preservative stuff.... may have to send in a small foam cooler...which I can get from our local clinic for free.

It does have some chili powder and just a very small amount of cayenne.... I have to be careful, don't have a lot of chili heads living under our roof. I feel it had a nice front end bite and a very nice back end bite. I wouldn't mind it being a touch more spicy..

 My Ma in Law is one of the best cook straight out cooks I know, she loved it and wants me to make her a bottle. It tells me I am on the right track. That really means alot to me!!  Maybe more than winning the Royal or the Jack!!!! It would be close anyway!

Thanks,

Dan

[muebe]

You can use some canning jars to store your new sauce. Should make it shelf safe until opened...

http://foodpreservation.about.com/od/Equipment/ht/How-To-Sterilize-Canning-Jars.htm

After you do this you can ship a jar to me

[sparky]

I've been putting sauce on my ribs lately.  love the raspberry flavor.  if you need tasters let me know.   

[dawrecknq]

Thanks for the link muebe! I will spend some time learning how to "Can" my sauce and then get you a bottle to try.