I got a box today from North Carolina: The complete Savor Spices series!
From left to right: Fine Swine & Bovine, Mo-Rockin' Chicken, Super Pig, Way out West Trail Dust (Redneck series)
and BBQ Savor, Chicken Savor, Steak Savor and Bacon Savor (Savor series).
I was too curious and tried the first spices with chicken breasts for dinner: Just lightly coated with Chicken Savor, Mo-Rockin' Chicken and Fine
Swine & Bovine (from left to right).
First I seared them on GrillGrates, then I put on an indirect setup on the ceramic cooker to cook them until done.
Again from left to right: Chicken Savor, Mo-Rockin' Chicken and Fine Swine & Bovine.
I tried out the two herbal blends on bread: Way out West Trail Dust (on the left) and Steak Savor (on the right):
This is what came out:
This test was fun: The three rubs on the chicken had different character. While Chicken Savor and Mo-Rockin' Chicken are oriental, Fine Swine & Bovine is more savory and surely more universal. I liked the two herbal spices Way out West Trail Dust and Steak Savor, too.
Next time I'm gonna give the meat more time to rest with the rubs to get a more intensive flavor. And I'm looking forward to the next test!