Take a week or two to get in at local place so I will put it on order and update you guys later...
I did find a good review on amazon for the book that offered up more cookbooks and 4 of the 5 are in stock at the local store so I will give them a try. Slow Fire by Ray Lampe, Smoke and Spice by Cheryl Alters, Championship BBQ by Paul Kirk, and BBQ USA by Steven Raichlen