I'm one of those weird ones who loves Liver & have since I was a kid; Beef Liver, Pork Liver, Chicken Liver, Fioe Gras... doesn't matter.
And Oh baby does this look good (all except the mushrooms - allergic)!
I've really like chicken livers cooked with a little sage, salt & pepper & a lot of onions. I bet that mixture would go really well in some crepes the way you did them.
I'm going have to give that a try very soon.
Great post!