We are on our 2nd Vac-Seal...who knows what model - it is white if that helps.
Deb doesn't want to be without it. I like it for freezing left over meat and such. I also vac-seal rubs for use later. Vac-canisters came with it so we can marinade under vacuum - that's a plus.
I can tell you we didn't break the bank - I wouldn't do that on a vac-sealer...a smoker, maybe, but not a vac-sealer.