Rubs you use for Brisket and Meat?

[TMB]

Gunpowder so far is all I have tried.

[smokeasaurus]

look no further:  Big Bull's Brisket Rub

http://www.obiecue.com/index.php?main_page=product_info&cPath=2&products_id=12

that's funny.  I have used this quite a bit on briskets myself.   

Great minds think alike      Burnt Sacrifice  Dallas rub is great also on a briskie...............

[sliding_billy]

The one commercial (sort of as it is a local restaurant that also sells spices) rub I will use on brisket if I am out of or don't feel like mixing some of my own (or am short on ingredients) is Angelo's BEEF BAR-B-QUE SEASONING.  I can get it at most local Kroger or Brookshire's supermarkets and typically keep a jar of it on hand for emergencies.  It is pretty assertive, so I tend to thin it out with sugar and even then use far less rub than I normally would.

[veryolddog]

Thank you all for your input.

I was just watching videos by Aaron Franklin who owns a popular BBQ restaurant in Austin, TX. He has a 3 video segment on YouTube on cooking a brisket. His secret rub recipe is 50/50 salt and pepper liberally applied to the brisket surface.

Thanks again,

Ed

[dawrecknq]

VOD- Sent you a PM in answer to your question.

[fishingbouchman]

did one today.  didn't get to try it myself but the wife said it was awesome.  money with Tatonka on 1/2 and double secrete steak rub on the other 1/2.  not sure what half she tried but have a 50/50.