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Author Topic: You all got me ready to take the plunge..  (Read 404 times)

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Offline dawrecknq

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You all got me ready to take the plunge..
« Reply #-1 on: July 05, 2013, 11:32:09 PM »
now looking for advice, opinions and/or warnings about the FoodSaver V3880 Master Chef Kit. The one that all ready has the 2 marinators. I love to marinate my ribeyes with cajun and also chicken with my chicken rub (other meats also). I did a search and found some good things. I know I am going with a FoodSaver. Wally World has a V3425, which I assume would be good. But, I would then need to buy the marinating accessories. This could get expensive quick! I know I will get a mason jar adapter, just to re-seal my sauce and keep it fresh.

Appreciate and looking forward to the replies. Thanks all!

Dan
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Offline GusRobin

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Re: You all got me ready to take the plunge..
« on: July 05, 2013, 11:45:25 PM »
Once you can the sauce, then re-open it I am not sure about the benefits of vac-sealing it.
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Offline Pappymn

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You all got me ready to take the plunge..
« Reply #1 on: July 06, 2013, 12:12:17 AM »
I like it. Only had it for a week.....still learning
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