German Fattie

[Pam Gould]

I was off 1/2 tsp salt..geezzz  Pam .☆´¯`•.¸¸. ི♥ྀ.

[TentHunteR]

I was off 1/2 tsp salt..geezzz  Pam .☆´¯`•.¸¸. ི♥ྀ.

I actually had to play with the little pile of salt so it cast a shadow well enough to show up in the pic. So I'd say you did pretty dang good to get it that close!



P.S.  HA HA, I just realized this whole thread left me wide open to a "You are what you eat" joke! 

[Pam Gould]

I was off 1/2 tsp salt..geezzz  Pam .☆´¯`•.¸¸. ི♥ྀ.

I actually had to play with the little pile of salt so it cast a shadow well enough to show up in the pic. So I'd say you did pretty dang good to get it that close!



P.S.  HA HA, I just realized this whole thread left me wide open to a "You are what you eat" joke! 

W   I   D   E  Pam .☆´¯`•.¸¸. ི♥ྀ.

[Ron D]

Is there anything that can be used instead of the Caraway Seed....can not do that due to SWMBO

[Ron D]

Look great.....Is there any thing that can be used to replace the Caraway Seed....Can not do seeds due to some tummy problems with SWMBO

[TentHunteR]

Look great.....Is there any thing that can be used to replace the Caraway Seed....Can not do seeds due to some tummy problems with SWMBO

If you have a coffee or spice grinder, you could grind the caraway to a powder. Otherwise I'd think ground Cumin would work as a substitute for caraway.

[Pam Gould]

I was wondering if it's the caraway flavor or just the seeds? If it's the seeds, just grind in a spice grinder..be sure and toast them a lil bit in a dry frying pan first to really bring out the oil in the seeds. really makes a difference. I toast them and then grind some when I make rye bread. Really improves the flavor with both.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[smoker pete]

Beautiful job!!       I'm drooling on my keyboard 

Never thought of making a fat stuffed bacon wrapped sausage    I've got some Sausage Maker Bratwurst Seasoning I can use for this ...