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Author Topic: Osso Buco and Black Truffle Rissotto  (Read 3529 times)

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Offline RAD

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Re: Osso Buco and Black Truffle Rissotto
« Reply #29 on: July 22, 2013, 07:38:34 PM »
Happy anniversary and that Osso Bucco looks fantastic. I’m with cookiecdcmk, hard to find pork shanks around here.
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Offline GGmike

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Re: Osso Buco and Black Truffle Rissotto
« Reply #30 on: July 22, 2013, 08:17:22 PM »
Quote from: Pappymn on July 21, 2013, 09:29:09 PM
Just to be clear......we went out to eat ???

Wish I could make this ;)

@pappy- you could make this dish at home, trust me. Osso Buco is quite simple and could be done on a grill- just takes a bit of time, some good red wine and maybe a dutch oven. The rissotto is a bit more involved with technique but still not brain surgery. That dish is all about patience! Thanks for sharing the mouth watering pic
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Offline mikecorn.1

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Osso Buco and Black Truffle Rissotto
« Reply #31 on: July 22, 2013, 09:07:22 PM »
Wow! That looks fantastic.


Mike
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MIKE
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Offline Ka Honu

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Re: Osso Buco and Black Truffle Rissotto
« Reply #32 on: July 23, 2013, 02:16:01 AM »
Here is a good osso buco "primer" recipe that I use and adjust according to whim with a few photos here.  I generally use beef shanks (easily available, cheaper, and more flavorful than veal) but you can use what you have around.
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