Multi cooker meal

[txpops]

For dinner tonight I decided to try to cook everything outside.
Put a few pork steaks on the pellet grill at 275 using B&B apple pellets from Academy.
The two on the left have a liberal coating of Jan's rub and the one on the right just has salt & pepper.


I tossed one in the bradley and rolled one hour of hickory for me. The rest of the family doesn't like as much smokey flavor as I do.
This one is also coated with Jan's rub, spicy version.


Meanwhile I fried some potato slices on the SRG.
Sorry for the crappy pictures. My lens fogged up a little.



Yes the SRG gets hot enough to fry stuff.
Seasoned them with french fry seasoning and a little salt.

Don't have plated pictures but everything turned out really good. My son tried my heavily smoked pork steak and said he actually thought it tasted good. I guess there's hope for him yet.

Mike

[Pappymn]

Nice cook pops. Like those pork steaks

[Smokin Don]

Nice cook Mike!!! Don

[Keymaster]

Awesome cook, and cool you used so many devices

[muebe]

Way to use your entire arsenal

[sparky]

looks good from here buddy.   

[Scallywag]

Nice cook man!

[drholly]

Looks really good! The taters look really good - I like that idea! Yes, that SRG can get hot. I like to use a cast iron wok on it - no grate. Temps are 500* + Not trying to hijack your thread - just an example of how hot the SRG can get.


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[mikecorn.1]

Great use of your cookers. Great cook.


Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!

[txpops]

Looks really good! The taters look really good - I like that idea! Yes, that SRG can get hot. I like to use a cast iron wok on it - no grate. Temps are 500* + Not trying to hijack your thread - just an example of how hot the SRG can get.

Wow, that wok looks like it was made for the SRG. Where'd ya get it?

Mike

[pz]

Looks really good! The taters look really good - I like that idea! Yes, that SRG can get hot. I like to use a cast iron wok on it - no grate. Temps are 500* + Not trying to hijack your thread - just an example of how hot the SRG can get.

Nice!  I've a cast iron wok and never thought o use it with the SRG - thanks for posting!

Sounds like you had a great dinner, txpops!

[sliding_billy]

Go big or go home! 

[Sam3]

You can really pick out which steaks had Jan's rub on them. It's a great rub.
Nice job on the meal!

[hikerman]

You can really pick out which steaks had Jan's rub on them. It's a great rub.
Nice job on the meal!

X2!

[drholly]

Looks really good! The taters look really good - I like that idea! Yes, that SRG can get hot. I like to use a cast iron wok on it - no grate. Temps are 500* + Not trying to hijack your thread - just an example of how hot the SRG can get.

Wow, that wok looks like it was made for the SRG. Where'd ya get it?

Mike

Mike, I'm sorry - it's been a few years and I just don't remember. There are no markings on it, so I can't even tell you who made it. If I can find where I got it, I'll let you know. However, the Lodge cast iron wok fits just as well. The only thing that made me choose this over the Lodge were the handles - I like the "spring grips" and they fold out of the way. But, from a cooking perspective that makes no difference and the Lodge would be excellent.