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Author Topic: Sunday Smoked Turkey  (Read 1941 times)

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Offline dawrecknq

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Re: Sunday Smoked Turkey
« Reply #14 on: September 23, 2013, 07:05:27 PM »
The bird looks great. The skin appears nicely browned and not leathery. I believe that bird is a winner winner....turkey dinner!
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Offline BAM1

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Re: Sunday Smoked Turkey
« Reply #15 on: September 23, 2013, 07:18:57 PM »
Looks picture perfect
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Offline pz

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Re: Sunday Smoked Turkey
« Reply #16 on: September 23, 2013, 07:35:56 PM »
Looks like great turkey!  I can't wait to do one in the SRG
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Offline txpops

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Re: Sunday Smoked Turkey
« Reply #17 on: September 23, 2013, 11:25:30 PM »
Nice looking turkey. I'm torn this year. I usually cook turkey in my SRG but might give my pellet grill a shot this year.
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Offline TentHunteR

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Re: Sunday Smoked Turkey
« Reply #18 on: September 24, 2013, 01:37:43 PM »
Looks mighty tasty. Nice job carving it too!
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Offline MoHuka

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Re: Sunday Smoked Turkey
« Reply #19 on: September 24, 2013, 11:19:59 PM »
Quote from: txpops on September 23, 2013, 11:25:30 PM
Nice looking turkey. I'm torn this year. I usually cook turkey in my SRG but might give my pellet grill a shot this year.

Hi TX - Great looking turkey ....I am planning to do a turkey this coming T-day with my new SRG...can you give me any pointers such as brine or not, inject, rubs, foils on the wings,cook Hi/Lo temp settings, etc

Thanks in advance for any guidance.....Mo
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Offline drholly

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Re: Sunday Smoked Turkey
« Reply #20 on: September 24, 2013, 11:38:50 PM »
What a great looking turkey. We are hosting Thanksgiving this year - 40 people for dinner. I'm looking for several ways to prepare the birds to give some variety. This looks like a winner. Thanks for sharing.
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