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Author Topic: Half Ring Summer Sausage  (Read 873 times)

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Offline nepas

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Half Ring Summer Sausage
« Reply #-1 on: March 27, 2012, 11:29:07 AM »
Mix was supposed to ferment in fridge for 2 days but i have 2 appointments tomorrow so i stuffed and smoking today.

Did some half rings.



135* no smoke for 1.5 hours. PID taking thru to 175*

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Offline TentHunteR

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Re: Half Ring Summer Sausage
« on: March 27, 2012, 03:57:42 PM »
Looking good, but...

when are ya gonna make the other half of the rings? :D
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Offline nepas

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Re: Half Ring Summer Sausage
« Reply #1 on: March 27, 2012, 06:43:55 PM »
Quote from: TentHunteR on March 27, 2012, 03:57:42 PM
Looking good, but...

when are ya gonna make the other half of the rings? :D

Im gunna save for when i gots some small batches.

Done and ready for the fridge.

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