Nov 24 2013
After I posted about turkey not being my favorite holiday meat we will have turkey on Thanksgiving after all. I give in to tradition once again.
Monday I will start prep for a slow roasted boneless turkey breast, bread and celery dressing, home style mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, rolls and pumpkin bread.
Monday AM: Call Bob Evans and order their Farmhouse Turkey Feast for four. Have it ready for a Wed. afternoon pickup.
Worry about how it will all come out!
Wed. Afternoon: Pick up the turkey dinner and store in the fridge.
Thursday, Thanksgiving Day: Get it all out and heat up for a 5:00PM serving time. Our daughter in law is bringing a peanut butter pie. Sorry about no prep photos, Bob would not let me in the kitchen.
This is the first time I have done it this way. Next year I will try to cut the prep time down some!
May all have a great Thanksgiving Day!!! Smokin Don
