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Author Topic: 32 day UMAI dry aged Ribeye  (Read 1322 times)

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Offline BAM1

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32 day UMAI dry aged Ribeye
« Reply #-1 on: December 02, 2013, 06:41:41 PM »
Thought everyone would like to see my 32 day aged whole ribeye.

Day #1



Day #32 lost approximately 2.5 pounds



Ready to start Trimming.



Top cap trimmed



Trimming sides and back.



All squared up and time to cut some steaks



That beautiful color almost made me want to eat it raw.



Now that a pile of steaks.  been sitting for about 20 minutes, notice there is no liquid on the plate.



Perfect steaks thanks to our Grate friends :)



Best steak I've ever cooked and probably top 5 ever eaten.  Had that rich nutty flavor you'd get at a high dollar steakhouse.  Went to Sam's club Sunday and got two more in bags aging for New Years.

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Offline HighOnSmoke

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Re: 32 day UMAI dry aged Ribeye
« on: December 02, 2013, 06:53:40 PM »
Fantastic looking steaks Bam!
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Offline BurntENZ

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Re: 32 day UMAI dry aged Ribeye
« Reply #1 on: December 02, 2013, 07:09:22 PM »
Beautiful.  I think I just licked the screen  :P
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Offline smokeasaurus

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Re: 32 day UMAI dry aged Ribeye
« Reply #2 on: December 02, 2013, 07:21:28 PM »
Oh my......that is a steak right there............
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Offline deestafford

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Re: 32 day UMAI dry aged Ribeye
« Reply #3 on: December 02, 2013, 07:27:15 PM »
That really looks great.  Would  you go into detail as to the process as I want to try this.  Thanks,  Dee
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Offline sliding_billy

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Re: 32 day UMAI dry aged Ribeye
« Reply #4 on: December 02, 2013, 07:34:04 PM »
Looks incredible.
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Offline CDN Smoker

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Re: 32 day UMAI dry aged Ribeye
« Reply #5 on: December 02, 2013, 07:47:49 PM »
That's a good looking colour.  ;D What was your cook time, internal temp?

I know mine did not seem to take as long as a normal steak.
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Offline RAD

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Re: 32 day UMAI dry aged Ribeye
« Reply #6 on: December 02, 2013, 07:55:03 PM »
Nice looking steaks. What IT did you pull them?
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Offline teesquare

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Re: 32 day UMAI dry aged Ribeye
« Reply #7 on: December 02, 2013, 08:35:37 PM »
Bryan…you know how to make a grown man cry….. ;D geeeezzz…those look awesome!
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Offline Northshore

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32 day UMAI dry aged Ribeye
« Reply #8 on: December 02, 2013, 08:50:55 PM »
Bam 1,
That looks wonderful.  I have just about used the loin I did up and will be starting another soon.  They do seem to cook quicker than fresh ones.  Did you do anything with the trim? Someone told me to use the trim for making stock. I froze mine and will try that out later. 
Paul
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Offline muebe

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Re: 32 day UMAI dry aged Ribeye
« Reply #9 on: December 02, 2013, 08:59:11 PM »
They look great BAM!

I just have a couple dry age rib eyes left :'(

I may start another roast after the move ;)
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Offline pz

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Re: 32 day UMAI dry aged Ribeye
« Reply #10 on: December 02, 2013, 09:02:07 PM »
Marvelous work - I must try the method!
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Offline BAM1

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Re: 32 day UMAI dry aged Ribeye
« Reply #11 on: December 02, 2013, 09:45:03 PM »
didn't really time the cook or check the IT, they was done when they was done.  Saved all the trim and have been chopping a little each meal, softening in microwave, and throwing in my St Bernards dog dishe with his food.  He likes it a lot :).  Beef stock with next trimmings may be on order, thanks for the idea.
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Offline Palmyrasteak

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Re: 32 day UMAI dry aged Ribeye
« Reply #12 on: December 02, 2013, 09:51:50 PM »
WOW! That is some good looking steaks  :P :P I need to try this some day. Thanks for posting this!
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Offline Scallywag

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Re: 32 day UMAI dry aged Ribeye
« Reply #13 on: December 03, 2013, 08:34:55 AM »
Oh man those are good looking steaks! I'm gonna try this in the new year...
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