didn't really time the cook or check the IT, they was done when they was done. Saved all the trim and have been chopping a little each meal, softening in microwave, and throwing in my St Bernards dog dishe with his food. He likes it a lot 
. Beef stock with next trimmings may be on order, thanks for the idea.
Looks great to me..and I was wondering if something could be done with the cut off parts. Pam .☆´¯`•.¸¸. ི♥ྀ
