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Author Topic: Beef Slim Jims  (Read 584 times)

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Offline nepas

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Beef Slim Jims
« Reply #-1 on: December 03, 2013, 11:24:09 AM »
Made these the other day, forgot to post. 2.5 lbs batch. Shown is little over 1.5 lbs. 22mm collagen casings



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Offline Scallywag

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Re: Beef Slim Jims
« on: December 03, 2013, 12:01:43 PM »
Looks awesome. I have a stuffer and grinder... need to learn how to make these.
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Offline sliding_billy

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Re: Beef Slim Jims
« Reply #1 on: December 03, 2013, 12:07:20 PM »
Those look awesome.
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Offline teesquare

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Re: Beef Slim Jims
« Reply #2 on: December 03, 2013, 12:12:35 PM »
Scally…Once you try stuffing the large diameter ( hog gut casings ) your will REALLY appreciate how pretty these are. :D The smaller the diameter - the harder it is for me to make nice sausages/sticks. Maybe just me. But - I think that the timing and your dexterity are far more critical on the snack sticks ;)So - when you see some that are "factory perfect" like Rick makes - I really marvel at them!
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Offline ACW3

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Re: Beef Slim Jims
« Reply #3 on: December 03, 2013, 12:15:47 PM »
They DO look good!!

Tee,
Sometime after the holidays are over we need a sausage making session.  Maybe four hands will be better than two!  Probably not!

Art
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Offline sparky

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Re: Beef Slim Jims
« Reply #4 on: December 03, 2013, 12:41:25 PM »
yo ricky.  still got my address right?  I love slim jims.  always have 5 or 6 in my truck.  my wife always says, what are you going to do w/ those?  if I'm out in the dessert stranded I will have food.  duh.....
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