Polish Saturday

[Pam Gould]

I have my mother in laws recipe for unstuffed cabbage rolls..5 minutes to put together and 25 minutes in a preassure cooker. It has to cook in a pressure cooker tho. Lemme know if anyone wants the recipe. it is excellent. Pam  .☆´¯`•.¸¸. ི

[GusRobin]

I have my mother in laws recipe for unstuffed cabbage rolls..5 minutes to put together and 25 minutes in a preassure cooker. It has to cook in a pressure cooker tho. Lemme know if anyone wants the recipe. it is excellent. Pam  .☆´¯`•.¸¸. ི

I would like the recipe

[pz]

I have my mother in laws recipe for unstuffed cabbage rolls..5 minutes to put together and 25 minutes in a preassure cooker. It has to cook in a pressure cooker tho. Lemme know if anyone wants the recipe. it is excellent. Pam  .☆´¯`•.¸¸. ི

I would like the recipe

X2

[smoker pete]

First the golabki. Put heads of cabbage in a pot of water and brought water to a boil. Turned it off and covered and left for about 9 hrs.
This morning I took the cabbage and peeled off the leaves. Then take a sharp knife and trim off the thick leaf "vein". Stuff the leaf with some of the meat/rice mix and roll tightly. Put in a roaster pan, cover with diced tomatoes and cover and put in the oven at 300* for about 6 hours.

Am I reading this right Gus?  Let the cabbage head sit for 9 hours before peeling?  In the oven at 300ºF for 6 hours?  All the ingredients are cooked.  Doesn't it dry out the stuffed cabbage?  Curious minds want to know 

I bring the water to a boil and then pull it off the heat. So the cabbage heads sit in the covered pan> I said 9 hours but usually I leave it overnight. So depending when I started it could be a little longer. The cabbage soaking makes the leaves soft and flexible.

The stuffing has cooked rice, onions, and salt pork but the meat ( in my case sausage) is uncooked. In a covered roaster, at a low temp of 300*, covered with a can of tomatoes --it does not dry out. (at least mine never have.)

Thanks Gus 

[Pam Gould]

Elaine's Unstuffed cabbage rolls.
Take a head of cabbage and cut it in thick slice3s then cut it into big chunks..bite size.
In another bowl put a couple pounds of hamburger, at least a cup of rice. and a small can of tomato sauce with a can of diced tomatos. Mix this together, it will be soupy.this is what you want. Then put half the cabbage in a pressure cooker, then add the meat mixture and top with the rest of the cabbage. I always add another can of tomato sauce on top or the, salt and pepper real well, between layers, Make sure there is room between the whole thingi and the cabbage.  I always add a couple of cans of V-8 juice instead of water. Bring to pressure and cook for 25 minutes. Release and your done. We add red wine vinegar or sour cream or both. Enjoy.
45 minutes and your done.  Pam