Cold smoking cheese - first time in winter

[pz]

Just finished smoking cheese - took 2 full hours (pecan).  My sweetie wanted me to make it for her family members

[muebe]

That is a good size load pz! Should be ready in a month

[sliding_billy]

Looks like a nice haul.

[HighOnSmoke]

Awesome looking cheese pz!

[Scallywag]

Good looking cheese.

[fishingbouchman]

 

[pz]

Thanks guys - I must have bad taste buds because I like it even straight out of the smoker.  However, it does taste quite a bit better 4-6 weeks out. 

[SmokinKat]

Mmmm, that is one good looking load of cheese!   What a lucky family! 

[sliding_billy]

Thanks guys - I must have bad taste buds because I like it even straight out of the smoker.  However, it does taste quite a bit better 4-6 weeks out. 

I can wait until the next day, and that is about it.  The key to waiting properly is to always be cooking replenishment stock and still have an eating supply.

[CDN Smoker]

Nicely done , it's all about family

[pz]

...  The key to waiting properly is to always be cooking replenishment stock and still have an eating supply.

... or my wife can hit me over the head to induce short term memory loss, and then hide my stash 

[smoker pete]

Great batch of cheese there pz!!  I presume you smoked that batch in the Bradley.  It does a great job ... but don't cut the cheese just yet     

[pz]

Great batch of cheese there pz!!  I presume you smoked that batch in the Bradley.  It does a great job ... but don't cut the cheese just yet     

Thanks, SP - yep, in the Bradley - the temperature was just about perfect - around 75F, and the cheese took up the smoke marvelously.  Had to have a bite though, and kept a single Gouda wedge for myself 

[TMB]

Love it!  Now send me a block or two 

Out of all the things I cook or smoke Kimmie does not like smoked cheese and can't figure out why?  I guess cause it ain't BURNT! 

[pz]

Out of all the things I cook or smoke Kimmie does not like smoked cheese and can't figure out why?  I guess cause it ain't BURNT!