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Author Topic: Oh, it's brisket time!  (Read 2188 times)

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Offline Cinredman

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Oh, it's brisket time!
« Reply #14 on: December 20, 2013, 11:25:24 AM »
Well, changed mind and trimmed to get full smoke impact




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Offline Cinredman

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Oh, it's brisket time!
« Reply #15 on: December 20, 2013, 02:13:25 PM »
We are in a stall

And, while brisket is a cooking, chex mix is a baking


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Offline Albert Rivera

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Re: Oh, it's brisket time!
« Reply #16 on: December 20, 2013, 02:28:13 PM »
Have a brisket in fridge waiting to go outside Saturday morning... very interested in hearing about your recipe for the injection, do tell how it turns out!
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Offline Cinredman

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Oh, it's brisket time!
« Reply #17 on: December 20, 2013, 03:50:32 PM »
How is this for a stall



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Offline Cinredman

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Oh, it's brisket time!
« Reply #18 on: December 20, 2013, 03:51:05 PM »
The dip represents going to the foil wrap


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Offline Cinredman

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Oh, it's brisket time!
« Reply #19 on: December 20, 2013, 05:09:16 PM »
Cook complete

Brisket now wrapped and resting in pre-heated cooler


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Offline Cinredman

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Oh, it's brisket time!
« Reply #20 on: December 20, 2013, 10:03:42 PM »
Just pulled brisket from foil, into freezer storage bag and then bag into ice bath for a quick chill before heading to fridge for the night.

A small nibble here and there revealed promising final product.

Got some great Au jus from the foil pack to de-fat and use tomorrow too!

Now, the only issue is with respect to the bark on the brisket.

Tomorrow, I could try and set it using a hot grill, but then I do plan to slice and serve in the Au jus.

So maybe the better approach would be to slice it cold tomorrow and just reheat via the oven.

Suggestions ?


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Offline smokeasaurus

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Re: Oh, it's brisket time!
« Reply #21 on: December 21, 2013, 10:54:42 AM »
Slice it cold and dip it in hot au jus............kinda like a redneck french dip  :P :P
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Offline Cinredman

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Oh, it's brisket time!
« Reply #22 on: December 21, 2013, 02:20:38 PM »
Sliced cold - wow


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Offline smokeasaurus

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Re: Oh, it's brisket time!
« Reply #23 on: December 21, 2013, 02:25:05 PM »
I sure hope those slices are for me  :P :P
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Offline HighOnSmoke

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Re: Oh, it's brisket time!
« Reply #24 on: December 21, 2013, 05:57:28 PM »
That's some delicious looking brisket!
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Offline hikerman

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Re: Oh, it's brisket time!
« Reply #25 on: December 21, 2013, 07:08:46 PM »
Yep, nice looking brisket CRM!  I'd love a briskie sammich right now.  :P
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Offline grossie

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Re: Oh, it's brisket time!
« Reply #26 on: December 21, 2013, 07:29:56 PM »
Looks outstanding! Should be the hit of the party.
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Offline muebe

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Re: Oh, it's brisket time!
« Reply #27 on: December 21, 2013, 10:57:34 PM »
Looks great!!!
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Offline Cinredman

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Oh, it's brisket time!
« Reply #28 on: December 26, 2013, 02:02:48 PM »
Update post consumption. Everyone enjoyed it so much, I've been asked to make it again for our January gathering.  Next time around, I will be doing a whole packer.


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