Ohhhhh..send recipe for shrimp and grits please. I have never made them, but I will. Thanks. Pam ☆´¯`•.¸¸. ི
You got it Pammie! You're going to love this, it's made in a crockpot!
Crockpot Low Country Shrimp and Grits
Ingredients
6 C chicken broth
3/4 tsp salt
1 1/2 C quick-cooking grits, uncooked
1 green pepper, chopped
1/2 C red pepper, chopped
6 green onions, chopped
2 garlic cloves, minced
1 1/2 lbs small shrimp, peeled & deveined
2 T butter
1 1/2 C shredded sharp cheddar (3 oz)
1 1/2 C shredded Monterey jack (3 oz)
2- 10 oz cans diced tomatoes with green chilis, drained
1/4 tsp cayenne pepper
Directions
1 Combine chicken broth, salt, and grits in the crockpot. Cover and cook on LOW 6-8 hrs.
2 Two hours before serving, saute the peppers, onions, garlic, and shrimp in 2 T butter until tender. Add this mixture to the
crockpot, along with the cheeses, tomatoes with chilis, and cayenne.
3 Continue to cook on HIGH an additional 2 hrs.
4 ENJOY!