So we do 3 Christmas trees at my house every year, and a meal goes with each. The Christmas Eve meal is always a particular fish plate and this year we had 2 vegetarians joining the festivities so we added a vegetarian lasagna dish to the regular fare of green beans, onions, salad, and a mashed potato casserole. As some of you know the Northeast got clobbered with an ice storm over Christmas and we were without power for three days so we had to get a little creative with our cooking. I have a generator for the basics but the stove was out. So I did the potato casserole, beans, and lasagna on the MAK (10 degrees out) while my honey did the onions in the toaster oven and the fish on the wood stove, our only source of heat. As you can see the meal was saved. I love my MAK. And it was our first shot at smoked spuds.
3 pounds of fish on the wood stove -
Fish warmed in butter -
The table is set -
Thanks for looking. -Dean
