Grabbed a couple nice Rib Eyes from the store. I am out of dry aged ones :'(
Hit it with some BP steak rub...
Uuni set to full power!
Steak on...
They finished in 3 minutes
Now some cheese bread...
30 seconds later...
Plated with mashed taters...
Close up of my steak...
Interior shot...
That was fantastic. A thicker steak however would have been better to get more of a sear