Bought some boneless pre seasoned petite pork chops from the store. I love how it is buy one and get one free but they doubled the price per pound
So they ended up being $5 a lb. I did not really pay attention to the price until I got them home
Fire in the hole!
In they go...
1 1/2 minutes then flip/rotate then another 1 1/2 minutes. Also put in some cheese bread for 30 seconds...
Close up. I got a good sear...
Interior shot. Just a hint of pink
Plated with salad...
It was very moist and flavorful!
Next time I am going to keep a more careful eye on the meat prices out here. Seems they can pull a fast one on all the rich folks around here but ain't gonna happen to this poor boy a second time