Started snowing yesterday evening - wish I had the time for the hot tub today. Oh well, maybe some beefy noodles will make it better.
Thawed a couple of ribeyes, and cut them into small chunks - quick stir fry with a handful of green onions, then placed on a bed of Korean noodles seasoned with fish sauce. Savory and very tender, the quick sear on hot cast iron leaves the meat full of juice