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Author Topic: Super Bowel pork  (Read 1691 times)

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Offline Cinredman

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Super Bowel pork
« Reply #-1 on: February 01, 2014, 09:42:09 AM »
Seasoned with BigButt last nite
 ready for long smoke today



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Offline TwoPockets

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Re: Super Bowel pork
« on: February 01, 2014, 09:59:31 AM »
I was almost afraid to open this one "Super Bowel" pork?
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Ken

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Offline Pappymn

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Super Bowel pork
« Reply #1 on: February 01, 2014, 10:04:44 AM »
Was expecting an exlax joke
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Pappy

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Offline Cinredman

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Super Bowel pork
« Reply #2 on: February 01, 2014, 10:24:59 AM »
Relax... I'm just thrilled to have temperatures above 10 degrees today


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Offline Cinredman

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Super Bowel pork
« Reply #3 on: February 01, 2014, 10:39:09 AM »
Long cook today. 2x2 bricks around the perimeter, mesquite on top, pan with some beer in the middle


Shoulder in place, fat cap up (someday, I'm gonna do one FC down)


See ya in about 6 hours


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Offline Pappymn

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Super Bowel pork
« Reply #4 on: February 01, 2014, 10:56:04 AM »
The ring method. Love that. Gonna be some great poke
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Pappy

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Offline TwoPockets

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Re: Super Bowel pork
« Reply #5 on: February 01, 2014, 11:20:06 AM »
Nice set up!
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline fishingbouchman

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Re: Super Bowel pork
« Reply #6 on: February 01, 2014, 11:23:04 AM »
Was thinking of doing the same.  Going to be good
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Offline TwoPockets

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Re: Super Bowel pork
« Reply #7 on: February 01, 2014, 12:56:00 PM »
What kind of temps are you getting inside your Weber with that fuse burn?
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline CDN Smoker

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Re: Super Bowel pork
« Reply #8 on: February 01, 2014, 02:55:24 PM »
Gonna be good ;D
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Offline Las Vegan Cajun

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Re: Super Bowl pork
« Reply #9 on: February 01, 2014, 03:18:22 PM »
Great looking roast looking forward to seeing how it turned out. 
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Offline sliding_billy

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Re: Super Bowel pork
« Reply #10 on: February 01, 2014, 03:27:07 PM »
Off to a good start.
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Offline Cinredman

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Super Bowel pork
« Reply #11 on: February 01, 2014, 03:32:47 PM »
5 hours into the cook. Just burning coals now as smoke penetration happened during the first few hours
 



Using my original igrill to monitor both ambient  temp and internal meat.
I'm very pleased with the temps and fuel consumption rate and estimate 2/3 used.

Now, I think we all know this is stall territory. Well, that is OK by me as this is a dish for tomorrow. Therefore, I won't be using the Texas crutch on this cook, but will just be adding coals to keep things going till target temp of 203 is reached. 




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Offline smokendevo

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Re: Super Bowel pork
« Reply #12 on: February 01, 2014, 03:34:40 PM »
That looks great.
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Offline Cinredman

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Super Bowel pork
« Reply #13 on: February 02, 2014, 12:54:54 AM »
Well, had to pull from grill at 196. Placed in cooler and let rest for 3 hours, till IT temp was about 150. As I was stuck at party, placed foil wrapped shoulder in oven set to 165 till I could get home.

Just pulled it and I am very pleased with the results.



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