One thing I enjoy so much about this forum is the wide diversity of the members. Different regions and styles along with friendly conversations. It widens our thinking on everything really.(Maybe even the banned and dreaded politics issues at times). Mostly food, and joy of cooking and sharing food though. Along with a mirage of cookers, modifications and methods available for review and discussion.
Smokin Don's "My South Carolina Bog" got me thinking about this today (Pondering you might say). I have been lucky to work in and visit enough parts of the country to experience how much diversity and tradition there is everywhere when it comes to what we eat.
I really enjoy the old recipes and the old ways of preparing them. Any time I go somewhere, I ask people I meet about this. I go to small local grocery stores where I may find items of interest. I love to find a church or Fire/Police Dept. BBQ sale while I'm traveling. Sometimes I even try the roadside vendors. One I remember fondly was an old guy that cooked various sausage on the road out of Port Author Texas. We would pass him once a month or so. He would always have several types cooking sometimes he would have crawfish, crabs and alligator as well. That was my introduction to Boudin right there... He liked to see us because we would stock up on stuff for our two week hitch. After out first few times stopping someone ask if any of us had noticed there were never any dead animals on that road? HA! We hadn't till then! Never stopped us though. What ever it was, it was good...
Every place has something special. The trick is to find it and see if just maybe they will share the real "how to" with you. Something the folks on this forum do so well..
I hope to give that Bog a try this weekend or soon at least.
I think it would be a good Idea for Tim to hire me to do a full North American food research project. Combing every inch of the continent looking for the old traditional recipes and reporting back on them. We could make it a LTBBQ special independent film project.... Wow this is a better idea than I first thought!