Still too cold to grill outside here, so bbq'ed some beef, had a few sides with a pear,walnut and bleu cheese salad. This was started Saturday morning, rubbed roast with EVOO, and coated with M3 and WOW, and into the fridge until Sunday afternoon. A nice Sunday meal along with a few beverages. As Sparky says, "on with the show!" And thanks for watching!
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