Author Topic: Indoor Cooking Section  (Read 703 times)

0 Members and 1 Guest are viewing this topic.

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Indoor Cooking Section
« Reply #-1 on: February 27, 2014, 01:29:42 PM »
I think it would be good to have an Indoor cooking section under Food/Recipes. I think most of us at least up North are doing more of the "and More" cooking than BBQ due to the cold winter. I have been posting under other cooking equipment. A lot of members are turning out some great indoor cooking with recipe and like to share. The one section could include oven, stove top, Crockpot, roaster oven or whatever. What do you think Tee and others? Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Indoor Cooking Section
« on: February 27, 2014, 01:50:32 PM »
I think it would be good to have an Indoor cooking section under Food/Recipes. I think most of us at least up North are doing more of the "and More" cooking than BBQ due to the cold winter. I have been posting under other cooking equipment. A lot of members are turning out some great indoor cooking with recipe and like to share. The one section could include oven, stove top, Crockpot, roaster oven or whatever. What do you think Tee and others? Don
Good idea, kimmie love the crock pot so if she could get ideas and recipes   WIN WIN for me  ;) ;) ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Indoor Cooking Section
« Reply #1 on: February 27, 2014, 03:44:47 PM »
I understand it takes a lot more effort to intentionally blacken anything in a crock pot, Tommy.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Indoor Cooking Section
« Reply #2 on: February 27, 2014, 03:48:36 PM »
As long as I get to see your cooks, I am OK with them posted wherever.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Indoor Cooking Section
« Reply #3 on: February 27, 2014, 04:06:05 PM »
I understand it takes a lot more effort to intentionally blacken anything in a crock pot, Tommy.

Art
:D :D :D :D ??? ??? ??? ???  You think she will learn how?  ??? ??? ???
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Indoor Cooking Section
« Reply #4 on: February 27, 2014, 04:12:30 PM »
I think that would be a great idea, my indoor cooking actually increases during the summer months around here.  During Jul/Aug the temps in direct sunlight are just a little north of 150F on my patio.   ???
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Indoor Cooking Section
« Reply #5 on: February 27, 2014, 05:39:31 PM »
I understand it takes a lot more effort to intentionally blacken anything in a crock pot, Tommy.

Art
:D :D :D :D ??? ??? ??? ???  You think she will learn how?  ??? ??? ???

Dang Tommy, call me slow or whatever, I just finally caught on to what you were saying when I burnt
some of that Pig Candy at the Gathering. You did mention that is how your wife liked them.. duh!  ;)
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Indoor Cooking Section
« Reply #6 on: February 27, 2014, 11:15:59 PM »
I think it's a good idea.

It's that "Lets Talk BBQ and More" idea ;D
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.