0 Members and 1 Guest are viewing this topic.
St. Louis cut spares. I guess because I don't mind trimming them for comps, so it's no big deal to me to trim for cooking at home. I take the trimmings & smoke in a pan while the ribs are on, then chop/pull for baked beans, etc.
St. Louis cut spares... it's no big deal to me to trim for cooking at home.
Same here. I buy full racks of spares, and trim them into St. Louis cut myself. Plus I love the rib tips; they are good eating!