Had the remaining two ribeyes we purchased about a year ago ($3.99/lb) - ground them up with a few chicken tenders. The meat was still perfect - a testament to vacuum sealing. These were the best burgers we've made ever
The meat was as red as the day it was packaged
Grilled asparagus and potato wedges (not shown)
First meal on the back deck this season. Topped the burgers with smoked Gouda, pickled jalapeno, onion, and tomato