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Author Topic: Creamy mushroom cognac sauce... or, thank you Robdnor  (Read 567 times)

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Offline Wingman

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Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #-1 on: May 06, 2014, 10:15:39 PM »
We had a couple pieces of leftover New York Sirloin to have as a snack so I made the creamy mushroom cognac sauce that Robdnor posted in the recipes section.  This was a great idea.  Not only was the sauce delicious on the steak but there was about 2 ounces of Hennessey left over; what to do, oh, what to do?
This will be a repeat.  Very yummy!

The makings



The onion and mushrooms smelled great



Reduced and ready



Let's eat



Thanks for looking.
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Offline CDN Smoker

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« on: May 06, 2014, 10:30:53 PM »
Thanks for posting, fantastic looking plate ;D
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Offline spuds

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #1 on: May 06, 2014, 10:37:48 PM »
Quote from: CDN Smoker on May 06, 2014, 10:30:53 PM
Thanks for posting, fantastic looking plate ;D
Absolutely!
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Offline sliding_billy

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #2 on: May 06, 2014, 10:49:25 PM »
Delicious meal.

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Offline Las Vegan Cajun

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #3 on: May 06, 2014, 10:52:51 PM »
Great looking plate.  ;)
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Offline Robdnor

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #4 on: May 07, 2014, 12:33:56 AM »
Looks good!
Glad to hear/see you enjoyed the recipe!
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Offline Wing Commander

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #5 on: May 07, 2014, 04:06:40 AM »
That looks absolutely delicious!
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Offline Pappymn

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Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #6 on: May 07, 2014, 06:24:01 PM »
Put that on noodles too.....tasty
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Offline muebe

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #7 on: May 07, 2014, 10:58:35 PM »
Wow!
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Offline smokendevo

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Re: Creamy mushroom cognac sauce... or, thank you Robdnor
« Reply #8 on: May 07, 2014, 11:08:04 PM »
Quote from: Pappymn on May 07, 2014, 06:24:01 PM
Put that on noodles too.....tasty

Ya that is what I was thinking, book marked and thanks
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