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Author Topic: Corned Beef and Cabbage ... Not just for St Patrick's Day  (Read 1851 times)

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Offline smoker pete

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Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #-1 on: May 10, 2014, 10:32:31 PM »
SWMBO and I enjoy a boiled Corned Beef and Cabbage dinner every couple of months.  There's so much you can do with the leftovers  :)  Ever since St Patrick's Day Costco has had some nice 4+ lb Shenson (USAD Choice) Premium Corned Beef Flat Cut Briskets.  Simmered it for about 4 hours.  Rested under foil tent while boiling the Cabbage, Carrots, and Celery in the water used for the Corned Beef.  In staying with my Paleo lifestyle I chose to steam some Sweet Potatoes vs regular spuds ...



Sliced just a portion of the Corned Beef ... here's the rest for leftovers  :)



The Money $Shot!!!  ...  I figure a few extra veggies won't hurt me   ;)

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Offline muebe

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« on: May 10, 2014, 10:42:27 PM »
Your right Pete!

I could go for some right now ;)
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Offline CDN Smoker

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #1 on: May 10, 2014, 11:08:42 PM »
OMG in my IMHO I would hammer that plate  ;D
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Offline Las Vegan Cajun

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #2 on: May 10, 2014, 11:38:56 PM »
Nice looking plate, I'll take one too.  ;)
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Offline Pappymn

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Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #3 on: May 11, 2014, 12:15:29 AM »
That last shot was money. Nice work!
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Offline sparky

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #4 on: May 11, 2014, 01:18:07 AM »
2 plates plz.  it looks to good not to have 2nds.   ;)
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Offline pz

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #5 on: May 11, 2014, 01:25:35 AM »
My goodness, that's a beautiful plate, and the veggies make it perfect!
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Offline spuds

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #6 on: May 11, 2014, 01:27:56 AM »
Excellent cook.
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Offline Wingman

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #7 on: May 11, 2014, 06:42:55 AM »
That's just an awesome looking plate and I agree with you; New England boiled dinners are wonderful.  And to top it off, you are left with the makings for some super hash.  You've got me thinking; I'm overdue.  Nice cook.
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Offline sliding_billy

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #8 on: May 11, 2014, 08:25:57 AM »
Outstanding looking plate.
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Offline RAD

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #9 on: May 11, 2014, 08:26:57 AM »
Looks great and I love eating Corned Beef and Cabbage anytime of the year
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Offline HighOnSmoke

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #10 on: May 11, 2014, 08:34:13 AM »
Awesome cook Pete!
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Offline TwoPockets

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Re: Corned Beef and Cabbage ... Not just for St Patrick's Day
« Reply #11 on: May 11, 2014, 10:33:19 AM »
I'd eat that! I love corned beef year round.
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