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Author Topic: Multi cooker meal  (Read 2813 times)

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Offline veryolddog

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Re: Multi cooker meal
« Reply #14 on: September 03, 2013, 09:42:05 AM »
Real nice cook! I like the idea of multitasking a bunch of things all at once.

Really cool!

Ed
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Offline bbqchef

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Re: Multi cooker meal
« Reply #15 on: September 03, 2013, 10:06:12 AM »
I like the idea of a wok on the ceramic cooker... I need to try that!
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Offline txpops

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Re: Multi cooker meal
« Reply #16 on: September 03, 2013, 07:53:57 PM »
Quote from: drholly on September 03, 2013, 09:28:47 AM
Quote from: txpops on September 02, 2013, 09:31:06 PM
Quote from: drholly on September 02, 2013, 09:26:07 PM
Looks really good! The taters look really good - I like that idea! Yes, that SRG can get hot. I like to use a cast iron wok on it - no grate. Temps are 500* + Not trying to hijack your thread - just an example of how hot the SRG can get.

Wow, that wok looks like it was made for the SRG. Where'd ya get it?

Mike


Mike, I'm sorry - it's been a few years and I just don't remember. There are no markings on it, so I can't even tell you who made it. If I can find where I got it, I'll let you know. However, the Lodge cast iron wok fits just as well. The only thing that made me choose this over the Lodge were the handles - I like the "spring grips" and they fold out of the way. But, from a cooking perspective that makes no difference and the Lodge would be excellent.

It's no big deal but I sure hope you remember Cause I really like those handles. I can imagine regular handles would get pretty hot and those spring wraps are perfect.

Mike
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Offline Las Vegan Cajun

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Re: Multi cooker meal
« Reply #17 on: May 18, 2014, 06:30:45 PM »
Another reason for me to justify getting an SRG.  ;)
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Offline drholly

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Re: Multi cooker meal
« Reply #18 on: May 18, 2014, 06:32:35 PM »
Quote from: Las Vegan Cajun on May 18, 2014, 06:30:45 PM
Another reason for me to justify getting an SRG.  ;)

Yup...  ;) ;D
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Offline Smokerjunky

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Re: Multi cooker meal
« Reply #19 on: May 18, 2014, 10:29:33 PM »
Looks excellent
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