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Author Topic: lamb ribs  (Read 319 times)

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Offline Curtislowe

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lamb ribs
« Reply #-1 on: June 07, 2014, 12:14:11 PM »
I recently bought a rack of lamb ribs at the farmers market.  Any tips on how to bbq them?  Not a rack with loin, just ribs...will post results.  Fire away! 
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Offline teesquare

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Re: lamb ribs
« on: June 07, 2014, 12:56:54 PM »
How would you describe the degree of fat on these? More lean  than pork ribs? or about the same?
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Offline hikerman

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Re: lamb ribs
« Reply #1 on: June 07, 2014, 01:09:52 PM »
Curtis, if they are just ribs and no loin meat should only take about 10 min. per side over coal. Coat with EVOO, salt and pepper, rosemary and garlic. Put on direct  heat  for 8-10 min a side. They will be excellent!  :P
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Offline Curtislowe

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Re: lamb ribs
« Reply #2 on: June 07, 2014, 02:07:51 PM »
Tee,  I have not taken them out of the paper wrap to get a look at them  yet, but will let you know when I do.
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Offline teesquare

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Re: lamb ribs
« Reply #3 on: June 07, 2014, 02:17:01 PM »
CL - check out Hikerman's post above...
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BBQ is neither verb or noun. It is an experience.
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