A rib roast experiment

[Las Vegan Cajun]

I just didn't see any biscuits!

Dieting.  Haven't had any bread in 38 days.

I like that diet, give up bread for rib roast, I'm all in. 

[Smokerjunky]

That looks OUTSTANDING!!!  Nice roast -perfect cook

[HighOnSmoke]

Fantastic roast and breakfast!

[RAD]

Outstanding.

[Saber 4]

Perfection on a plate!!!!

[teesquare]

Wing...They are going to have to build a bigger ball park for you - 'cause you knocked that one "outta here".....

[Las Vegan Cajun]

Wing...They are going to have to build a bigger ball park for you - 'cause you knocked that one "outta here".....

[Wingman]

Thanks for all the compliments, guys.  Every once in awhile you get lucky. 
This cook needs tinkering, though.  I'm still wanting that full maillard effect outside with a full med-rare inside so there will definitely be a "Rib roast experiment Part 2" as soon as I save up enough money for another roast.  I have an idea.

[Las Vegan Cajun]

I'm still wanting that full maillard effect outside with a full med-rare inside

I did one recently that turned out just like that, sous vide for 8 hours at 130F then into a BESER on high for 1 hour.  Best standing rib roast I ever cooked, turned a USDA Choice into USDA Prime tenderness. 

[spuds]

Perfect!

X2

[Wingman]

I'm still wanting that full maillard effect outside with a full med-rare inside

I did one recently that turned out just like that, sous vide for 8 hours at 130F then into a BESER on high for 1 hour.  Best standing rib roast I ever cooked, turned a USDA Choice into USDA Prime tenderness.

Yeah, I remember your cook and pz's thick steak cook.  Both were finished perfectly.  The trouble is I don't have an infrared cooker.  But I've got a couple of ideas for future experimentation.  The nice thing about this cut of meat is that even failed experiments can taste pretty dang good.

[spuds]

I just didn't see any biscuits!

Dieting.  Haven't had any bread in 38 days.

A little sprouted bread like Daves Killer Bread is good in small amts for large nutrition,you wont feel so bad with the vitamin slam sprouted breads give.I do half slices.

The eggs/meat,what an excellent HEALTHY choice IMO,I will do that the next time I want to bring in a larger cal breakfast,actually why not for a dinner?

Great post,thanks!!

[spuds]

I'm still wanting that full maillard effect outside with a full med-rare inside

I did one recently that turned out just like that, sous vide for 8 hours at 130F then into a BESER on high for 1 hour.  Best standing rib roast I ever cooked, turned a USDA Choice into USDA Prime tenderness.

YES! Its amazing how cheap cuts turn into prime.

[nukeofficer]

You nailed it perfect. Low and slow is the only way for that great looking beef

X2!

[drholly]

Fantastic roast and breakfast!

X2! Loved the runny yolk eggs for breakfast - mmmm that looks good!