Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on April 17, 2017, 10:05:42 AM

Title: Little Easter Ham
Post by: Kona on April 17, 2017, 10:05:42 AM

nothing special, just a semi boneless ham cooked over pecan and hickory and glazed with brown sugar, mustard and cider vinegar. Definitely came out very juicy

(https://s6.postimg.org/l9q8fh70h/17951913_10207605699615419_2479925988539986247_n.jpg)

(https://s6.postimg.org/6p43nj5q9/17861493_10207605699455415_7274072678728021739_n.jpg)

(https://s6.postimg.org/v8b71ygg1/17991013_10207605699655420_3347039276922893406_n.jpg)

(https://s6.postimg.org/dtlwwkczl/17903975_10207606020303436_2923912125377545791_n.jpg)

Title: Re: Little Easter Ham
Post by: Smokin3d on April 17, 2017, 10:46:24 AM

Now that looks juciey!

Title: Re: Little Easter Ham
Post by: tomcrete1 on April 17, 2017, 02:31:49 PM

Outstanding!   :thumbup:

Title: Re: Little Easter Ham
Post by: Thefewthatquethemoo on April 17, 2017, 03:47:11 PM

The best part. I mean the very best thing about smoked ham is the left overs. Makes the best sandwiches too!

Title: Re: Little Easter Ham
Post by: TMB on April 17, 2017, 04:12:48 PM

 :thumbup: Great looking ham  :thumbup:

Title: Re: Little Easter Ham
Post by: HighOnSmoke on April 17, 2017, 06:03:31 PM

Awesome looking ham Kona!

Title: Re: Little Easter Ham
Post by: RAD on April 17, 2017, 06:09:08 PM

Oh yeah, that looks good