« Reply #-1 on: March 16, 2019, 12:57:58 PM »
One main issue with low carb/keto recipes for pizzas is the different options for making complaint pizza dough. I've looked at many different dough recipes and find many of them to be time consuming. So the obvious solution was to deconstruct a pizza into a casserole which does not use a crust.
Visit
http://letstalklowcarb.com/index.php?topic=78.0 for the recipe.
« Last Edit: March 17, 2019, 07:46:47 PM by smoker pete »
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