« Reply #20 on: March 16, 2014, 11:29:24 PM »
Finished one up today using Hub's EZ Recipe. Wow, so much better than corned beef and it was EZ! I followed directions to a tee until the part where you wait 30 MINUTES after cooking so it can rest. I got to about 8 minutes and went for the knife! I'm hooked! Thank you very much for sharing this Hub!!!!!!
Mine just went in the fridge for the overnighter, going to be a tough night trying to get some sleep while dreaming about this pastrami sitting in the fridge.
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