Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: BobDE on December 24, 2016, 09:25:49 AM
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Did my first chicken wings on the BESRG. They were good, but not as crisp as we like. Would opening the lid make a difference?
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We used Franks and butter on half. Did not see much difference. May just put the sauce on at the table next time.
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Did my first chicken wings on the BESRG. They were good, but not as crisp as we like. Would opening the lid make a difference?
Before you put them in the chamber did you dry them off really good and did you use any oil? Dry skin with oil = crispy skin
Also you might want to leave them in the fridge uncovered for a few hrs before cooking to air dry the skin
Lid up or down to me makes no difference while they are cooking, but i do open the lid last few mins just to release any moister that's in the chamber. You could even rest them in the chamber for a few mins after you turn it off
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Obie-Wan-Ka-Tommy know the Big Easy force....listen to him on this and have crispy chicken skin...( Even leave my split in half chickens in the fridge for 1-2 days prior to cooking.)
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Thanks Tommy! I will try that next.
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Thanks Tommy! I will try that next.
Do and you get better skin and enjoy a yardbird more!
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Everyime I've cooked wings, I've done it with the lid closed and the wings at the top of the chamber... crispy everytime.
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looks great - wonderful wings