Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on May 14, 2018, 08:18:43 AM
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After the butts for mothers day were finished I tossed on some ribs for the nights dinner. Total cooking time was 1 hr 23 mins start to finish
I cleaned the ribs and removed the membrane, placed them in a burger basket and cooked for 30 min's naked
After 30 mins I rubbed them and wraped them in HD foil for another 40 mins
After the 40 mins I removed the foil and set them back in for 12 to 13 mins to tighten up the ribs
I sauce them after I remove them because sauce will burn fast in infrared
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Not true low and slow ribs but for an very fast rib cook I’d say :thumbup:
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They look good to me. Plate me, Tommy!
Art
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Give me a couple bones buddy. They look good.
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Great job Tommy......not everything has to always be done lo and slo, sometimes you got to speed things up a bit :)
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Nicely done :)
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Looks good
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Hey Tommy someone took a bite out of one of my ribs :'( :'( :'(
They look great to me!!!!1 You like the burger basket over the rib hooks?
As always great job....one more low carb sauce?
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Hey Tommy someone took a bite out of one of my ribs :'( :'( :'(
They look great to me!!!!1 You like the burger basket over the rib hooks?
As always great job....one more low carb sauce?
I never tried the hooks (I have them just never tried them) and yes on the sauce low carb (got to keep my boyish figure) :D :D :D :D
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Give me a couple bones buddy. They look good.
Thanks Sparky!! From you that maens a lot. Wished I had done these instead of the RecTec
Texture is good and very close to low and slow... Took 4th place in ribs at a comp out of 19 people (stick burners, weber Smokey mtn's and BGE's were there cooking against 3 SRG's);););)
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Beautiful color on those bones Tommy. :thumbup:
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Tasty looking ribs Tommy!
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I'll take a half rack Tommy. Looking good.