Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on November 18, 2018, 04:52:48 PM
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Beef ribs are on the menu today. My last package, time to order more from Porter Road Butcher.
I am using the Backwoods Chubby 3400 and it has been holding steady at 250. I am burning Kingsford charcoal with 2 chunks
of cherry wood. This is 3.5 hours into the cook. My Guru is reading 195 for the beef ribs. Time to check the internal with the
thermopen.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-L3FbLHs/0/7e11fa33/L/Beef%20Ribs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-L3FbLHs/A)
Ribs are just about done. Thermopen reads 195 and the ribs are almost probe tender.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-JkBbv8M/0/18183aaf/L/Beef%20Ribs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-JkBbv8M/A)
4 hours and the ribs are done. I pulled them at 203 internal temperature and probe tender. The seasoning I used today is from
Heaven Made Products.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-H9Cmm7x/0/c359e347/L/Beef%20Ribs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-H9Cmm7x/A)
My plate with some potatoes and cheesy broccoli.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-g7b7J32/0/c9c06852/L/Beef%20Ribs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-18-18/i-g7b7J32/A)
Ribs were awesome! Very tender, juicy and just the right amount of smoke.
I am really impressed with the Backwoods. It normally takes 5 hours or more to get the ribs probe tender on my Weber. Plus,
with the water pan there was no need to spritz, which I normally would have to do in the Weber. Even with the Slow n Sear in
the Weber I still needed to spritz.
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Those ribs are perfect.
The Heaven made rubs are excellent choices.
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My favorite!!! BEEEEEF RIIIBS!!!!! ;D They DO look great Mike!
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Those look super good Mike. I'm glad your loving the backwoods.
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OH MY!!! Those ribs look fantastic!! Plate me, Mike!!
Art
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Fantastic looking ribs!!! Kinda funny, this year for Thanksgiving we have decided we are going to have maple bourbon beef back ribs instead of turkey...lol. I am surely not complaining :)
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OH MY!!! Those ribs look fantastic!! Plate me, Mike!!
Art
x2!!
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Beautiful looking ribs
Sent from my iPhone using Tapatalk
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Killer ribs Mike
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Those Beef Ribs look Awesome Mike! :)
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Great looking ribs!
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Those look scrumptilicious Mike ... :thumbup:
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Yess sirrrrr, fine looking beef ribs!!!!
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Not much I like better than a nice, big, Dino-Bone ! ! !
BD