Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on April 21, 2019, 10:06:36 PM

Title: Easter Ham
Post by: Bluecham on April 21, 2019, 10:06:36 PM

Threw in a precooked ham in my SRG for the inlaws on Easter. I found the recipe on this forum for the glaze.
4 Cups Mountain Dew
3/4 cup Honey
1 Cup Brown Sugar
Salt.

Started on low to ensure the bark didn't form to quickly. Basted it after about 30 minutes then every... Well whenever I remembered! Put it on high the rest of the cook. Wasn't sure how long or to what temp to bring it but after 2 hrs of people asking when it would be done I pulled it and sliced into the bad boy. It was so juicy and steaming hot. The bark kept all the moisture in and gave it a sweet crunchy goodness! My 5yr old never eats much but here he is after gnawing through a huge slice!

I cannot wait till the morning to fry up an egg and put it on top of the leftovers!! (https://uploads.tapatalk-cdn.com/20190422/b3471c9b06116560a86802d9c11358af.jpg)(https://uploads.tapatalk-cdn.com/20190422/5c929cb7d70fef68737e74d94e9acfd3.jpg)

Sent from my SAMSUNG-SM-N920A using Tapatalk

Title: Re: Easter Ham
Post by: TMB on April 22, 2019, 08:16:14 AM

Looks good!    Love ham in infrared :thumbup:

Title: Re: Easter Ham
Post by: Tailgating is my game on April 22, 2019, 08:27:12 AM

Wham that looks good...…"If you ain't eatin' Wham, you ain't eatin' ham"

Title: Re: Easter Ham
Post by: Pac Man on April 22, 2019, 07:08:13 PM

Quote from: Tailgating is my game on April 22, 2019, 08:27:12 AM

Wham that looks good...…"If you ain't eatin' Wham, you ain't eatin' ham"

This little piggy went to market. As meek and as mild as a lamb. He smiled in his tracks, when they slipped him the axe. He KNEW he'd turn out to be Wham!

Title: Re: Easter Ham
Post by: Pappymn on April 22, 2019, 08:45:49 PM

Looks awesome


Sent from my iPad using Tapatalk