Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: kcam1999 on April 25, 2020, 08:17:37 PM
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For my birthday I wanted to try to smoke a brisket for my very first time in my SRG. After searching the forum I got some wonderful directions from both users TMB, and Hub. After panicking and worrying about burning the brisket and my money going up in smoke, I figured I had directions and advice from some of the most seasoned veterans. I just wanted to come on and thank TMB, Hub and many others that posted about smoking brisket. Even though my brisket was small, my family members absolutely loved it and it was a success! Thanks you guys!!! I know it needs work, but it's my first one, and it was great.
https://drive.google.com/file/d/11umVy0rQlL2McDr98qYOcSjFw1hlbsax/view?usp=sharing (https://drive.google.com/file/d/11umVy0rQlL2McDr98qYOcSjFw1hlbsax/view?usp=sharing)
https://drive.google.com/file/d/13rqmEvchvYfWhyPrxqLUXIZ3TocXwlm0/view?usp=sharing (https://drive.google.com/file/d/13rqmEvchvYfWhyPrxqLUXIZ3TocXwlm0/view?usp=sharing)
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Wow kcam1999 that looks delicious!
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Brisket can be a humbling cook, looks like you nailed it! Well done!
It's always great when the family approves, that's the opinion that matters most.
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Looks great. Happy Birthday!
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Conrats on the brisket, looks good :thumbup: Not an easy cook to pull off in and SRG due to heat and all but you did real good ;)
OBTW, Happy Birthday!!!
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Excellent job
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Kcam1999 glad that it turned out. Your making me hungry.