Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: RAD on February 22, 2021, 04:14:48 PM
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Did a Pork Butt the other day. This 12# Butt took about 12 hours but one of the best Butt's I've done in a long time.
(https://i.postimg.cc/YCVZpJkc/20210220-131954.jpg) (https://postimg.cc/dh246NLn)
(https://i.postimg.cc/sg1bC3k9/20210220-184036.jpg) (https://postimg.cc/PCsSmnrP)
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I would hammer that plate
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Dang RAD looks soooooooooo good! :thumbup:
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Dang RAD looks soooooooooo good! :thumbup:
Darn Tommy you beat me too it......is there anything left
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Dang RAD looks soooooooooo good! :thumbup:
Darn Tommy you beat me too it......is there anything left
Nope, after eating on it for two days my wife made some cheese grits to go with it. OMG
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RAD: Nice cook, but what is your overall evalution of the 560. I have too many cookers but want to give my son in law a good recommendation. I am kinda reluctant to ask such a question, as I see the results from you with these pictures.
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RAD: Nice cook, but what is your overall evalution of the 560. I have too many cookers but want to give my son in law a good recommendation. I am kinda reluctant to ask such a question, as I see the results from you with these pictures.
I really like this smoker at the price point. I've had no issues with it but I have seen some complain about different issues. I have the MB electric smoker but never really liked the outcome and once I was introduced to this I was sold. A set-it and forget-it charcoal smoker. I do find that I burn more fuel but that could also be my perception.
Here is a good site to do some research. https://www.facebook.com/masterbuilt/
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You keep this up Kimmie will have to let me get one! :D :D
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You keep this up Kimmie will have to let me get one! :D :D
Tommy soon you will need a bigger cooking shed lol
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You keep this up Kimmie will have to let me get one! :D :D
Tommy soon you will need a bigger cooking shed lol
Yep and I built it so I could if I needed to. Just have to buy more concrete and metal ;) have plenty of land
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Hey RAD, what method did you use for that butt?
I did one last Friday and it, too, came out tender and juicy. I wrapped it at 165* till it hit 205*, then opened the foil to let the steam out, re-wrapped it, and let it rest for a couple of hours.
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Looks like you had a great cook. :thumbup:
I keep looking at these cookers. I see they have a mid size one now.
The last thing I need is another grill.
Don't know where it would fit in the rotation. :thinking:
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If you buy at Ace Hardware, they will assemble and deliver at no charge.