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Author Topic: Korean Style Short ribs  (Read 3183 times)

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Offline Keymaster

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Korean Style Short ribs
« Reply #-1 on: September 20, 2014, 11:22:04 AM »
Made these last Wednesday, Chicken flavored rice-a-roni and Green stuff....



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Offline 1Bigg_ER

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Re: Korean Style Short ribs
« on: September 20, 2014, 11:24:34 AM »
Beautifully done! I love those Asian short ribs
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Offline sliding_billy

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Re: Korean Style Short ribs
« Reply #1 on: September 20, 2014, 11:49:25 AM »
I love to do flanken on the grill without the Korean sauce/spices.
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Offline HighOnSmoke

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Re: Korean Style Short ribs
« Reply #2 on: September 20, 2014, 12:25:13 PM »
Deliciousness!
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Offline Las Vegan Cajun

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Re: Korean Style Short ribs
« Reply #3 on: September 20, 2014, 02:28:54 PM »
Looks scrumptious, nicely done.  ;)
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Offline nepas

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Re: Korean Style Short ribs
« Reply #4 on: September 20, 2014, 02:51:15 PM »
Oh yeah those sure do look good.
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Offline TMB

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Re: Korean Style Short ribs
« Reply #5 on: September 20, 2014, 03:05:47 PM »
Quote from: nepas on September 20, 2014, 02:51:15 PM
Oh yeah those sure do look good.
X2    you bet they do.    Wish I had a plate I of them
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Offline spuds

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Re: Korean Style Short ribs
« Reply #6 on: September 20, 2014, 04:08:06 PM »
Beautiful Key!
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Offline jjjonz

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Re: Korean Style Short ribs
« Reply #7 on: September 21, 2014, 02:02:59 PM »
Nice !!!!
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Offline muebe

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Re: Korean Style Short ribs
« Reply #8 on: September 21, 2014, 04:37:14 PM »
One of my favorites!

Plate looks great!
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Offline Mullo

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Re: Korean Style Short ribs
« Reply #9 on: September 21, 2014, 08:08:12 PM »
Wow, nice job. They look amazing, and I bet they were awesome tasting.
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Offline teesquare

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Re: Korean Style Short ribs
« Reply #10 on: September 21, 2014, 08:13:12 PM »
Nice Key!

Galbi marinade?
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Offline Smokin Don

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Re: Korean Style Short ribs
« Reply #11 on: September 21, 2014, 08:23:43 PM »
A nice cook KM!!! I need to get my butcher cut me some, he never has this cut in the showcase! Don
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Offline Keymaster

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Re: Korean Style Short ribs
« Reply #12 on: September 22, 2014, 08:39:14 PM »
Quote from: teesquare on September 21, 2014, 08:13:12 PM
Nice Key!

Galbi marinade?
just asked the wife and she said "Kalbi" and I said you sure it wasn't "Galbi" She said it's the same thing. She's still on a little pain medicine from the surgery and she was the Marinator of the short ribs, They were awesome either way ;)
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Offline teesquare

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Re: Korean Style Short ribs
« Reply #13 on: September 22, 2014, 09:14:49 PM »
Yep...I have seen it spelled both ways. Another way to spell it would be MORE.... ;D  It is awesome stuff.
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